Roasted Canned Chicken
Ingredients
- 1 lb canned chicken
- 2 tsp low-sodium or sodium-free spice blend of choice
- 1 Tbsp lemon or lime juice
- 1/2 cup water
Instructions
- Preheat the oven to 350 degrees F.
- Place the chicken into a casserole dish or cake pan.
- Add the spice blend, lemon or lime juice, and 1/2 cup water. Stir until well combined.
- Cover the dish or pan with tin foil, then place in the oven for 20-25 minutes.
- Remove from oven and enjoy!
- Refrigerate leftovers within two hours.
Notes
- To lower sodium content, drain and rinse before adding to pan.
- You can enjoy the roasted chicken as is, or can add it to a sandwich, on a salad, or in a pasta dish.