Jollof Rice
Jollof rice is a flavorful West African dish made with a vibrant blend of tomatoes, peppers, and aromatic spices. It’s a healthy, one-pot meal rich in vitamins and antioxidants, perfect for anyone looking to enjoy a delicious and nutritious dish. Serve it with your choice of protein and fruits!
Ingredients
- 1/4 cup olive oil
- 1 large red onion diced
- 1 cup bell peppers diced
- 4 stalks green onions sliced
- 1 tsp garlic minced
- 1 1/2 tbsp curry powder
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- ground ginger a couple small pinches
- 2 tsp thyme
- 3 bay leaves
- 3 tbsp tomato paste
- 1/2 cup crushed tomatoes
- 1 cup rice
- 1 1/2 cup vegetable broth
Instructions
- Rinse and drain your rice to get rid of excess starch, then let it soak in water while you prepare your ingredients.
- Heat oil in a large pot or deep skillet over medium heat.
- Once the oil is shimmering, add the onions, peppers, and green onions and cook until the oil has softened. Then add the minced garlic.
- Next, add in Cumin, dried thyme, bay leaves, garlic powder, onion powder. You may adjust the seasonings according to your preferences.
- Add the tomato paste and crushed tomatoes. Mix and cook the sauce until it becomes paste-like or the color turns a deep red color.
- Drain your rice and add the rice grains to the vegetable-tomato paste on the stove. Stir the pot well to combine the rice and the paste.
- Then add the vegetable broth. The water level should be about the same level as the rice. Let it come to a boil.
- Cover your pot or skillet and set the stove to low. Cook for about 30-35 minutes or until the rice is al dente and liquid is absorbed.
- Once the rice is done, remove the pot from the hot burner and set it the side for 15 minutes. Fluff rice with a fork and serve.
Notes
Recipe modified from www.whiskitrealgud.com.