Healthy Pancake Mix
Cut down work in the kitchen by preparing your own pancake mix, keep it on hand,and just add water when you’re ready. Whole-wheat flour will help you feel full longer, while adding fruit enhances the flavor and nutritious value of the recipe.
Ingredients
- 4 1/2 cups whole-wheat flour
- 3/4 cup instant dry milk
- 1/3 cup granulated sugar
- 2 tablespoons baking powder
- 1 tablespoon baking soda
- 1 1/2 teaspoon salt
- Canned fruit apricot, peaches, pears
- Cinnamon and Nutmeg optional
Instructions
- Add ingredients to a large mixing bowl, stir well. Add cinnamon or nutmeg to mix to taste if desired. Store in an airtight container at room temperature.
- When ready to make pancakes, preheat non-stick griddle to medium high.
- When ready to make pancakes, preheat non-stick griddle to medium high heat.
- Add cinnamon or nutmeg to pancake mix if desired.
- Slice/dice canned fruit according to preference.
- In a large bowl, whisk 3/4 cups water for every 1 cup of mix. One cup of mix makes 4 to 5 pancakes.
- Pour batter into skillet and place fruit on top. Adjust heat as needed.
- Once the bottom side of the pancake is cooked, and the top of the pancake has stopped forming bubbles, flip the pancakes to allow the other side to cook.
Notes
Store in a large, airtight container