Frozen Fruit Pops
These frozen fruit pops contain fruit, juice and low-fat yogurt to create a refreshing treat on a summer day.
Equipment
- Medium bowl
- Spatula
- measuring cups
Ingredients
- 1 cup crushed pineapple
- 1 cup low-fruit vanilla yogurt
- 6 oz orange juice, frozen concentrate thawed
Instructions
- Wash hands with soap and water.
- Mix the ingredients in a medium size bowl.
- Divide into paper cups.
- Freeze until slushy-approx. 60 minutes.
- Insert a wooden stick halfway through the center of each fruit pop.
- Freeze until hard for at least 4 hours or overnight.
- Peel away the paper cup before you eat the fruit pop.
Notes
Try other fruits or juice concentrates for a variety.