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Collard Greens with Smoked Turkey

Keep traditions going with this savory collard green recipe! This recipe allows you to keep that awesome taste but also highlights lean sources of protein – like turkey! This recipe is also low in saturated fats and high in vitamin A&C.
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Ingredients
  

  • 1 bunch about 1 lb collard greens, washed and chopped
  • 4 cups low-sodium chicken broth or water
  • 1 small smoked turkey leg or wing-found in the HTF mobile market
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon olive oil
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes optional
  • 1 teaspoon apple cider vinegar Or white Vinegar

Instructions
 

  • In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
  • Add the smoked turkey and pour in the broth. Bring to a boil, then reduce to a simmer for 10 minutes.
  • Add chopped collard greens, black pepper, and red pepper flakes. Stir well.
  • Cover and let simmer for about 45 minutes to 1 hour, stirring occasionally, until greens are tender.
  • Remove the turkey leg, shred the meat, and stir it back into the greens.
  • Add apple cider vinegar, adjust seasoning, and serve warm.

Notes

Nutrition Tips:
✅ Low in sodium and saturated fat
✅ High in fiber, vitamins A & C
✅ Uses lean protein for added nutrition