Chickpea (Garbanzo Bean) Cookie Dough
Chickpeas provide a great source of fiber and protein, making this healthy cookie dough a nutritious treat. It tastes just like regular chocolate chip cookie dough, but you can enjoy it straight from the bowl!
Ingredients
- 1 15 oz canned chickpeas rinsed and drained
- 1/4 cup peanut butter
- 1 tsp vanilla extract
- 3 tbsp Oats (old-fashioned or quick oats)
- 2 Tbsp Maple syrup
- 1/4 cup chocolate chips semi-sweet
- 1/4 tsp salt
Instructions
- Use a blender to blend the oats into a flour consistency. Set aside oat flour and blend chickpeas until smooth.
- Add oat flour, vanilla extract, maple syrup, salt, and peanut butter to the chickpeas. Blend ingredients until a thick, even dough forms, scraping the blender as necessary.
- Transfer the dough into a large bowl and fold in the chocolate chips.
- Serve and enjoy! Store in the fridge for up to one week.
Notes
Recipe modified from www.frommybowl.com