Salmon Sticks
A quick and easy kid favorite, this recipe is a creative way to use canned salmon and saltine crackers! Salmon contains omega-3 fatty acids which are good for your heart and brain health.
Ingredients
- 1 14.75 oz can pink or red salmon drained with hard bones and skin removed
- 16 saltine crackers crushed (about 1/2 cup)
- 1 egg
- 1 Tbsp vegetable oil
- Non-stick cooking spray
Instructions
- In a large bowl, combine salmon, cracker crumbs, and egg.
- Divide mixture into 8 balls and shape into sticks about 4 inches long.
- Lightly coat a skillet with cooking spray. Add oil and preheat the skillet on medium for 1 to 2 minutes. Add fish sticks and cook for 3 minutes.
- Flip over and cook about 3 minutes or until golden brown.
Notes
Canned salmon contains soft bones that are a great source of calcium. Take out any large, hard bones, and then mash the small bones with a fork.