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Instant Vegan Mashed Potatoes

Make this vegan mashed potato recipe with our Shepherd's Pie recipe for a comforting, dairy-free dish.
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Prep Time 10 minutes

Ingredients
  

  • 4 cups dry instant potato flakes
  • 5 cups vegetable stock
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder optional
  • Salt to taste

Instructions
 

  • Boil vegetable stock.
  • In a bowl, mix instant potato flakes, onion powder, and garlic powder if you are using it.
  • Pour vegetable stock into dry ingredients and mix until well-combined.

Notes

When choosing instant mashed potato flakes, be sure to check the ingredients list to make sure there is no milk.