Ginger Roasted Hazelnuts
Give yourself a sweet treat that is full of protein and fiber by making these quick and easy ginger roasted hazelnuts!
Ingredients
- Ingredients:
- Makes about 3 cups
- 3 cups of hazelnuts skin on or off
- 1 egg white
- 1 Tbsp vanilla extract
- 1/2 cup white sugar
- 3/4 tsp salt
- 1 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
Instructions
- Preheat oven to 250 degrees and grease a large baking sheet.
- Combine sugar, salt, cinnamon, and ginger in a small bowl. Set aside.
- In a large bowl, whip the egg white and vanilla until it gets frothy, about 1 minute.
- Add the hazelnuts to the egg mixture and stir until they're evenly coated.
- Pour the dry mixture over the hazelnuts and mix together until they're evenly coated.
- Spread the hazelnuts into an even layer on the baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove the hazelnuts, stir once more, then allow to cool.
- Store in an airtight container for up to 2 weeks, or in the freezer for up to 3 months.
Notes
Allergy: Egg, Nuts