Cinnamon Roasted Almonds
Savor the warm, comforting flavors of cinnamon with these roasted almonds, packed with protein for a healthy and satisfying snack!
Ingredients
Ingredients:
- 3 cups of whole almonds
- 1 egg white
- 1 Tbsp vanilla extract
- 1/2 cup white sugar
- 3/4 tsp salt
- 1.5 tsp ground cinnamon
Instructions
Directions:
- Preheat oven to 250 degrees and grease a large baking sheet.
- Combine sugar, salt, and cinnamon in a small bowl. Set aside.
- In a large bowl, whip the egg white and vanilla until it gets frothy, about 1 minute.
- Add almonds to the egg mixture and stir until they're evenly coated.
- Pour the dry mixture over the almonds and mix together until they're evenly coated.
- Spread the almonds into an even layer on the baking sheet. Bake for 1 hour, stirring every 15 minutes.
- Remove the almonds, stir once more, then allow to cool.
- Store in an airtight container for up to 2 weeks, or in the freeze for up to 3 months.
Notes
Allergy: Nuts, Eggs.