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Spotlight: Hunger Task Force Stories
Rick Lewandowski Has Been Feeding Hungry Seniors for Nearly 20 Years
In 2004, Rick Lewandowski walked through the doors of Hunger Task Force eager to make a difference in his hometown by ensuring hungry seniors received Stockboxes – a box of supplementary food to low-income seniors – every month. Little did he know, nearly 20 years later, he’d still be working every day to improve the lives of Milwaukee’s vulnerable seniors as the organization’s first Senior Services Director.
Partner of the Month: Lamplight Farms
Lamplight Farms isn’t just about lighting up your backyard, they’re also dedicated to illuminating the lives of others. As a proud supporter of Hunger Task Force, they contribute both volunteers and financial resources to help fight hunger in their community.
Norm Monsen Connected Wisconsin Farms to Vulnerable Communities through the Dairy Recovery Program
Norm Monsen, Dairy Economic Development Consultant at the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP), is a champion for Wisconsin’s dairy industry and was a critical partner to Hunger Task Force during the COVID-19 pandemic.
Mindful Choices for a Healthier You: Celebrating National Nutrition Month
March is National Nutrition Month, a time to focus on making informed food choices and develop healthy eating and physical activity habits. Eating healthier doesn’t always happen overnight. Every substitution counts!
News & Media
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Wisconsin Dairy Recovery program underway
WISCONSIN STATE FARMER — The newly announced Wisconsin Dairy Recovery Program—a partnership between Hunger Task Force, Dairy Farmers of Wisconsin and the Wisconsin Department of Agriculture, Trade and Consumer Protection—is in full swing. The first 2,480 gallons of fresh, whole milk were delivered to Hunger Task Force on Friday and has been distributed to local food pantries.
Sarah Wisniewski & Kyle Koch of The Hunger Task Force Farm Feed A Community
Located in Franklin, Wisconsin, the Hunger Task Force Farm comprises 208 acres and supplies about 50,000 people with food each month. Each season, about half a million pounds of food are supplied from The Farm to food pantries, soup kitchens, homeless shelters and other sites.