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Spotlight: Hunger Task Force Stories
How Sherrie Tussler Of Hunger Task Force Is Helping To Address The Growing Challenge Of Food Insecurity
Sherrie Tussler is the Chief Executive Officer of Hunger Task Force. She has led the organization since 1997 — a time when Milwaukee was experiencing record hunger. Hunger Task Force works to prevent hunger and malnutrition by providing food to people in need today and advocates for policies that will help achieve a hunger-free community in the future. Tussler has remained steadfast in her goal — to defend people against hunger.
Brian McCarty Hopes to Inspire Other Medical Professionals to Give Back
Brian McCarty isn’t waiting on the world to change. Instead, he is investing his knowledge and resources into the community and encouraging others to do the same. He donated $500,000 to create the McCarty Education Kitchen – a highlight of the new Hunger Task Force headquarters.
Barb Notestein Mobilized Communities and Brought School Breakfast to Milwaukee’s Children
Barb Notestein’s career has been defined by her unwavering dedication to advocating for public policy initiatives aimed at feeding families and children in Milwaukee. In 1978, she was named the organization’s second Executive Director. She held the role until she left the organization in 1984.
The Impact of Free Summer Meals and the Milwaukee Model
Hunger Task Force’s Milwaukee Model is a nationally recognized approach to fighting summer hunger. Learn how local partners, federal programs and donors work together to feed kids when school is out.
News & Media
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Hunger Task Force invests in emergency food network
This fall, an extra $500,000 of funding through The Emergency Food Assistance Program was made available to build capacity in the emergency food network so programs could take on more food and operate safely during no-contact distributions.
Milwaukee Farmers Market Coalition Guide to Milwaukee’s 2021 Markets
The main goal of the Milwaukee Farmers Market Coalition (MFMC) is to increase access to, and utilization of, farmers markets by building capacity to serve low-income consumers and by attracting a diverse clientele with the long-term impact of increasing produce intake within Milwaukee area communities by convening interested FMs along with healthcare, governmental, non-profit, citizens, and other partners.