Short on food? Hunger Task Force can help you.
We believe food is a human right.
Make an online gift today to “Pack the Pantry” and keep our Free & Local partners stocked with nutritious food all summer long.
Spotlight: Hunger Task Force Stories
Hunger Task Force Advocacy Director Pushes for Food Security Funding at Wisconsin Budget Session
Hunger Task Force advocates for stronger food security programs, amplifying voices and fighting hunger across Wisconsin. By working with elected officials, government agencies and citizen advocates, we strengthen critical food programs like FoodShare, WIC, and school meals.
Meet our Farm Team Cultivating Crops and Healthy Habits
Meet the 2025 Hunger Task Force Farm team that will welcome nearly 5,000 volunteers and more than 200 students to the Farm this growing season.
Zach Lueck Ensures Wisconsin Seniors Receive Healthy Food Obtained with Dignity
Site Developer Zach Lueck works diligently to ensure all of Hunger Task Force’s allotted Stockboxes are distributed monthly to qualifying seniors.
Lauren Cochlin Supports Access to Fresh Foods Through Powering Milwaukee Forward
Lauren Cochlin of the Charles Antetokounmpo Family Foundation reflects on partnership, local impact and supporting Hunger Task Force’s Mobile Market.
News & Media
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Spring 2024 Nutrition Education Quarterly available online
Hunger Task Force doesn’t just feed people in our community – we help along their health journeys, too. Hunger Task Force offers a robust Nutrition Education Program committed to providing useful tools to sustain a healthy lifestyle. Check out this seasonal edition of our Nutrition Education Quarterly. Explore this seasonal publication for helpful tips on healthy eating, cooking skills, budget-friendly shopping and ways to fit physical activity in your day.
Hunger Task Force Shares Heart Healthy Meal with WISN 12
When stocking its 44 food pantries, Hunger Task Force uses what’s called the MyPlate model, it’s similar to the food pyramid, as a guide for helping people make good choices. “To make sure that the foods that we’re providing are healthy,” King said. “We are committed to using the kitchen as a way to teach people how to use those ingredients.” Nutrition educator Melanie Foland walked WISN 12 News’ Diana Gutierrez through the heart-healthy shrimp pasta dinner.




