Short on food? Hunger Task Force can help you.
We believe food is a human right.
Spotlight: Hunger Task Force Stories
Spring Into Healthy Eating: Fresh, Seasonal and Budget-Friendly Tips
Discover simple, healthy eating tips for spring with seasonal fruits and veggies. Learn how to save money, support local farmers and enjoy a MyPlate-friendly Strawberry Spinach Salad.
Nick Fallucca Blends Family Tradition and a Corporate Partnership to Feed Families
Nick Fallucca of Palermo’s Pizza helps fight hunger in Milwaukee through generous support and a deep-rooted commitment to community.
For 30+ Years St. Vincent de Paul Meal Programs and Hunger Task Force Have Provided Healthy, Warm Meals for Those in Need
For over 30 years, Hunger Task Force and St. Vincent de Paul Meal Programs have partnered to fight hunger in Milwaukee—serving culturally responsive, nutritious meals to thousands in need. In 2024 alone, over 60,000 meals were served.
Partner of the Month: CBS 58
CBS 58 goes beyond traditional broadcasting and become a catalyst for community generosity. Their signature holiday partnership with Hunger Task Force ensures that Thanksgiving isn’t just a season of thanks, but also a season of warm, healthy meals for Milwaukee families in need.
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Spring 2024 Nutrition Education Quarterly available online
Hunger Task Force doesn’t just feed people in our community – we help along their health journeys, too. Hunger Task Force offers a robust Nutrition Education Program committed to providing useful tools to sustain a healthy lifestyle. Check out this seasonal edition of our Nutrition Education Quarterly. Explore this seasonal publication for helpful tips on healthy eating, cooking skills, budget-friendly shopping and ways to fit physical activity in your day.
Hunger Task Force Shares Heart Healthy Meal with WISN 12
When stocking its 44 food pantries, Hunger Task Force uses what’s called the MyPlate model, it’s similar to the food pyramid, as a guide for helping people make good choices. “To make sure that the foods that we’re providing are healthy,” King said. “We are committed to using the kitchen as a way to teach people how to use those ingredients.” Nutrition educator Melanie Foland walked WISN 12 News’ Diana Gutierrez through the heart-healthy shrimp pasta dinner.



