Name: Butternut Squash Soup
Prep time: 20 min
Cook time: 40 min
Ingredients: 1 butternut squash (2 to 3 pound) (peeled and seeded); 2 tbsp unsalted butter; 1 medium onion (chopped); 6 cups chicken or vegetable broth; nutmeg (to taste); salt and black pepper (to taste)

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Butternut Squash Soup

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Prep Time 20

Cook Time 40

Servings 6

Equipment

blender

Ingredients

1 butternut squash (2 to 3 pound) peeled and seeded
2 tbsp unsalted butter
1 medium onion chopped
6 cups chicken or vegetable broth
nutmeg to taste
salt and black pepper to taste

Instructions

Cut squash into 1-inch chunks.
In large pot melt butter. Add onion and cook until translucent, about 8 minutes.
Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. (If you do not have a blender, mash the cooked squash with a fork.) Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Enjoy!